Starters
Homemade Soup of the day
Homemade Pate and Toast
Crayfish tails on a bed of Rocket with a lime dressing
Sizzling Duck with mixed vegetables and Hoi sin sauce
Deep fried Brie wedge with a Rhubarb sauce
Homemade Crab cakes with a Sweet Chilli dip
Brie and Red berry Tartlet
Main Courses
Slow roasted Lamb Shank on sweet potato mash with fresh mint gravy
1/2 Roast Duck with an apple and prune sauce
Medallions of Fillet steak satay
Sizzling Chicken Fajitas
1/2 Roast Pheasant on braised red cabbage with a Port jus
Guinea Fowl supreme with a Winter berry sauce
Fish Dishes
Sole fillets stuffed with Crab and Scallops on a cucumber sauce
Fillet of Cod on a Provencal sauce
Sizzling Cajun prawns with mixed vegetables
Pan seared Tuna steak with lemon butter
Fillet of Seabass on Singapore noodles
Supreme of Salmon with pesto butter
Pub Favourites
Homemade Steak and Kidney pie
Homemade Chicken and Ham pie
Homemade Beef Lasagne
Locally made Sausages with Bubble and Squeak
Ham, Egg and Chips
Wholetail Scampi, chips and peas
Homemade Curry and rice
Lamb chops with mint gravy
Panfried Liver and Bacon
Steaks
8-10oz Sirloin
14oz Rump
12ozRibeye
8-lOoz Gammon with egg or pineapple
Hatchet Special large mixed grill
Various sauces to accompany your steak
Exotic Meats
Double Boar chop with apple gravy
Bison steak with a port and stilton sauce
Ostrich steak with a pink peppercorn sauce
Pasta Dishes
Tortelloni with Pesto
Wild Mushroom Ravioli with salad
Pasta Spirals with Bacon and Arrabbiata sauce
Chicken Carbonara
Vegetarian Dishes
Mushroom Stroganoff with Wild rice
Peppers stuffed with Creamy Risotto topped with cheese
Roasted Red Onion and Cheddar cheese tart
Tomato and Mozzarella Gnocchi with a spicy sauce