Quenelles of Homemade pork pate with Plum Jelly Tartlet and Melba Toast
Cream of Parsnip and white Onion Soup, Roll and Butter (V)
Fan of Charantais Melon with Raspberries on a Wild Berry Coulis (V)
Smoked Salmon and Prawn Timbale on a babyleaf salad with Brown Bread and Butter
Traditional Roast Hampshire Turkey with Pigs in Blankets and Herb Stuffing
Prime Scottish Sirloin Steak with Tomato, Mushrooms and Onion Rings, with a Stilton or Peppercorn Sauce
Lightly Baked Scottish Salmon with a Hollandaise Sauce
Spinach and Dolcelatte Parcels with a Dolcelatte Cream Sauce (V)
With a Selection of Seasonal Vegetables and a choice of Roast, New Potatoes or Chips
Traditional Plum Pudding with Brandy Butter and Rum Custard
Profiteroles with a hot chocolate sauce
Individual Strwberry and White Chocolate Lattice Dream
English cheese Platter, Celery, Grapes and Biscuits
Plus a Complimentary Coffee, Tea or Hot Chocolate of Your Choice